Menu Enter a recipe name, ingredient, keyword...

Mexican Cucumber and Carrot Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cucumber, sliced
  • 1 (8 ounce) package baby carrots
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper, or more to taste (optional)

Details

Preparation

Step 1

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

You'll also love

Review this recipe

Dr Oz Dr. Joel Fuhrman's Apple Carrot Beet Pie With Banana Walnut Ice Cream Roasted Carrots and Peas