Mango Jalapeño Jam

By Booper-2

Ingredients

• 4 whole Ripe Mangos
• 6 whole Jalapeno Seeded And Stemmed
• 1-1/2 cup Apple Cider Vinegar
• 1/4 cups Fresh Lemon Juice
• 6-1/2 cups Sugar
• 1-1/2 package Powder Pectin

Preparation

Step 1

Preparation Instructions

With a potato masher or your clean hands crush mango. Food process jalapeños until fine add cider vinegar and process until smooth. In a large pot combine all ingredients except pectin and simmer for 30 minutes. Stir in pectin bring to a full rolling boil. Boil hard for 1 minute. Remove from heat immediately. Skim foam. Carefully ladle into sterilized ½ pint jars. Process in a boiling water canner for 10 minutes.

visti me at http://www.BertsCannery.com