THREE BEAN HOTDISH

By Pawfaye

Ingredients

• 1 1/2 POUND GROUND BEEF, 1 CHOPPED ONION, 1 CAN PORK AND BEANS, 1 CAN LIMA BEANS, 1 CAN KIDNEY BEANS, 1 CUP KEPCHUP, 1/2 CUP BROWN SUGAR, 2 TABLESPOONS WORCESTERSHIRE SAUCE, 1/4 CUP VINEGAR, 2 TABLESPOONS LEMON JUICE.

Preparation

Step 1

BROWN GROUND BEEF WITH ONIONS, ADD THE PORK AND BEANS. RINSE THE LIMA AND THE KIDNEY BEANS AND ADD TO GROUND BEEF AND PORK AND BEANS. COMBINE KEPCHUP, SUGAR, WORCESTERSHIRE SAUCE, VINEGAR AND LEMON JUICE. ADD TO MIXTURE. PLACE IN CASSEROLE DISH AND BAKE IN PREHEATED 350 DEGREE OVEN FOR 45 MINUTES TO 1 HOUR