Low-Fat Chocolate Pudding

By Nalli

Ingredients

• 1/4 c. Sugar
• 3 tbsp. Unsweetened cocoa
• 3 tbsp. Cornstarch
• 2 c. Low-fat (1-percent) milk
• 1 tsp. Vanilla

Preparation

Step 1

Combine sugar, cocoa and cornstarch in a 4 cup glass measure. Stir with a whisk to blend. Gradually whisk in milk. Stirring with whisk after every 2 minutes, microwave on high 5 to 6 minutes, or until mixture begins to boil. Stir in vanilla. Pour into four serving dishes. Press plastic wrap onto surface. Cool and refrigerate.