TATER-TOT CASSEROLE

By Pawfaye

Ingredients

• 1 POUND GROUND BEEF, 1 CHOPPED ONION, 1 CAN CREAM OF MUSHROOM SOUP, 1 PACKAGE TATER TOTS, CHEDDAR CHEESE.

Preparation

Step 1

BROWN GROUND MEAT AND ONIONS, DRAIN. FILL BOTTOM OF CASSEROLE DISH WITH MEAT. SPREAD CREAM OF MUSHROOM SOUP OVER MEAT AND TOP WITH TATER TOTS. BAKE IN PREHEATED 350 DEGREE OVEN UNTIL TATER TOTS ARE BROWN AND SOUP IS BUBBLY. ADD CHEESE TO TOP AND RETURN TO OVEN UNTIL CHEESE IS MELTED.