Frosty Orange Dream Squares

By [e-mail]

Ingredients

• 40 Nilla wafers, finely crushed (about 1&1/2 cups)
• 1/4 cup butter, melted
• 2 cups cold milk
• 2 pkg (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
• 1 (8oz) tub cool whip thawed, divided
• 2 cups orange sherbet, softened

Preparation

Step 1

Line 13x9" pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.

Add milk to dry pudding mixes in med bowl. Beat with wire whisk 2 min or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer' cover.

Freeze at least 3 hrs. use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.