Raspberry Jalapeno Jelly

By Booper-2

Ingredients

• 2 cups Raspberries (Fresh Or Frozen)
• 1 cup Red Or Green Bell Pepper, Finely Chopped In Food Processor
• 3 Tablespoons Chopped Jalapeno Peppers
• 2 cups Apple Cider Vinegar
• 6 cups Sugar
• 1-3/4 ounce, weight Powdered Sure Jell Pectin

Preparation

Step 1

Preparation Instructions

Combine raspberries, bell pepper, jalapeno pepper, vinegar, and Sure Jell. Bring to a boil, making sure pectin is dissolved, stirring constantly. Add the sugar all at one time; bring to a boil and boil for 4 minutes.

Pour into sterile hot jars, place lids and rings on, finger tighten. Process in warm water bath for 10 minutes.

This will make approximately 36 to 42 ounces of jam.