S'more Pudding Cookies

By srumbel

A delicious take on a classic treat! These cookies are soft, chewy and have the perfect combination of flavors!
from chef-in-training

Ingredients

• 3/4 cup butter softened
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1 (3.4 oz) box instant vanilla pudding dry
• 2 eggs
• 1 tsp. vanilla
• 3 sheets graham crackers finely crushed
• 1 tsp. baking soda
• 2 cups flour (may need to add up to an additional 1/4)
• 1/2-2/3 cup mini marshmallows
• 1 cups chocolate chips (I use semi-sweet)

Preparation

Step 1

1.Cream butter and sugars together. Add in pudding mix and beat until well incorporated.

2.Beat in eggs and vanilla until well blended.

3.In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.

4.Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.

5.Stir in chocolate chips and mini marshmallows until evenly mixed in. Add more if desired.

6.Bake at 350 degrees F for 8-10 minutes. You want these cookies to be slightly undercooked. It helps make them extra soft :)