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Ingredients
- 1/2 cup 1/2 cup (1 stick) butter or margarine
- 1 1/2 cups 1 1/2 cups graham cracker crumbs
- 1 can 1 (14 oz) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1 cup 1 cup (6 oz.) butterscotch flavored chips
- 1 cup 1 cup (6 oz) semi-sweet chocolate chips
- 1 1/3 cups 1 1/3 cups sweetened coconut flakes
- 1 cup 1 cup chopped nuts
Preparation
Step 1
1. Preheat oven to 350 degree (325 degree for glass dish). In 13 x 9 inch baking pan, melt butter in oven. 2. Sprinkle crumbs over butter; pour sweetened condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. 3. Bake 25 minutes or until lightly browned. Cool. Chill if desired, cut into bars. Store tightly covered at room temperature.