- 4
- 20 mins
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Ingredients
- 8 Small New Potatoes (1lb), cut lenthwise in half
- 2 Tbl Water
- CookingSspray
- 1 tsp chopped Rosemary Leaves
- 1 tsp chopped Thyme leaves
- 1/4 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
Preparation
Step 1
Heat gas or charcoal grill.
1. In 2-quart microwavable casserole, place potatoes and water; cover. Microwave on High 3 to 5 minutes or until potatoes are just tender. Place potatoes on sheet of heavy-duty foil. Spray potatoes with cooking spray; sprinkle with rosemary, thyme and paprika. Wrap securely in foil.
2. When grill is heated, place packet of potatoes on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 7 minutes. Turn potatoes. Cover and grill about 6 to 8 minutes longer; remove from heat. Sprinkle salt and pepper over potatoes.