Dumpling Soup

from recipegoldmine.com
Dumpling Soup
Dumpling Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean steak, cut into 1-inch cubes

  • 1

    package onion soup mix

  • 6

    cups hot water

  • 2

    carrots, peeled and shredded

  • 1

    stalk finely chopped celery

  • 1

    tomato, peeled and chopped

  • 1

    cup buttermilk baking mix

  • 6

    tablespoons milk

  • 1

    tablespoon finely chopped parsley

Directions

Place steak into crock pot. Sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on LOW for 4 to 6 hours or until meat is tender. Turn pot control to HIGH. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on HIGH for about 30 minutes. Yield: 5 to 6 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: