Beet Salad

By Nalli

Ingredients

• 1 bunch beets, peeled and cooked
• 1.4 c. Chopped walnuts
• 1 1/2 tbsp. Sherry vinegar, or 3 tbsp. Balsamic vinegar boiled down to 1 1/2 tbsp.
• 3 tbsp. Olive oil
• 1 tbsp. Fresh parsley, minced
• Salt and pepper to taste

Preparation

Step 1

Slice beets into strips, mix together with other ingredients. Serve warm or chilled.