Curried Fruit

By Nalli

An unusual combination for a brunch or buffet. Keep warm!

Ingredients

• Melt:
• 1 can peaches
• 1 cans pears
• (Cut into chunks)
• 1 can pineapple chunks
• Apricots
• 1/4 c. Butter (margarine)
• 1/2 c. Brown sugar
• 1/2 - 1 tsp. Curry powder

Preparation

Step 1

Mix drained fruits together in pyrex dish. Add melted butter mixture to fruit-stir gently-heat 20 minutes-1/2 hr – 325 degree. Add 1 can pitted dark cherries-heat 15 more minutes. Serve warm.