Cedar-Planked Apricot-Horseradish Salmon

Cedar-Planked Apricot-Horseradish Salmon

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup triple fruits spread (apricot, peach, passion fruit)

  • ½

    tsp. cracked pepper blend

  • ½

    tsp. Prepared horseradish

  • 1

    cedar plank, soaked in water 1 hour

  • 4

    wild Alaska salmon fillets or portions (6-8 oz each)


Preheat grill on high 10 minutes. 1. Combine fruit spread, cracked pepper blend, and horseradish in small bowl; set aside. 2. Arrange salmon on plank; brush with fruit mixture. Clean grill with wire brush; using a soft cloth, coat grill grate lightly with vegetable oil. 3. Place plank with salmon on grill; close cover. Reduce heat to medium-high; cook salmon 12-15 minutes until internal temp reaches 130 degrees. Check by inserting thermometer into thickest part of fillet. Transfer to clean platter; let rest at least 2 minutes.


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