Menu Enter a recipe name, ingredient, keyword...

Cedar-Planked Apricot-Horseradish Salmon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup triple fruits spread (apricot, peach, passion fruit)
  • 1/2 tsp. cracked pepper blend
  • 1/2 tsp. Prepared horseradish
  • 1 cedar plank, soaked in water 1 hour
  • 4 wild Alaska salmon fillets or portions (6-8 oz each)

Details

Servings 4

Preparation

Step 1

Preheat grill on high 10 minutes. 1. Combine fruit spread, cracked pepper blend, and horseradish in small bowl; set aside. 2. Arrange salmon on plank; brush with fruit mixture. Clean grill with wire brush; using a soft cloth, coat grill grate lightly with vegetable oil. 3. Place plank with salmon on grill; close cover. Reduce heat to medium-high; cook salmon 12-15 minutes until internal temp reaches 130 degrees. Check by inserting thermometer into thickest part of fillet. Transfer to clean platter; let rest at least 2 minutes.

You'll also love

Review this recipe

Apricot Sweet and Sour Sauce: Sugarless Pineapple Raspberry Apricot Jam