brussels sprouts

By á-933

Ingredients

• 1 lb. brussels sprouts
• 8 strips bacon
• 2 tblsp. butter
• salt and pepper to taste

Preparation

Step 1

Cut the cores from the sprouts and discard. Peel of the leaves, reserving them and discard or thinly slice the tight innermost heads. Heat a saute pan and fry the bacon until crisp. Remove to paper towel to drain. Pour all but a tablespoon of fat from the pan. Add the butter to melt. Toss the leaves in and saute until tender - 15 - 20 minutes. Season, crumble the bacon over and serve.