brussels sprouts

brussels sprouts
brussels sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. brussels sprouts

  • 8

    strips bacon

  • 2

    tblsp. butter

  • salt and pepper to taste

Directions

Cut the cores from the sprouts and discard. Peel of the leaves, reserving them and discard or thinly slice the tight innermost heads. Heat a saute pan and fry the bacon until crisp. Remove to paper towel to drain. Pour all but a tablespoon of fat from the pan. Add the butter to melt. Toss the leaves in and saute until tender - 15 - 20 minutes. Season, crumble the bacon over and serve.

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