Fudgy Chocolate Brownies

By Bailey1_

Ingredients

• 2 cups white spelt flour (preferably King Arthur)
• 1 cup cocoa powder
• 1 1/2 tablespoons baking powder
• 1 cup maple syrup
• 1/2 cup vegetable oil
• 1/2 cup brown rice syrup (or light agave nectar)
• 1/2 cup strong brewed coffee
• 1/2 cup soymilk
• 1 tablespoon vanilla extract
• 2 tablespoons oil
• 1 cup semisweet chocolate chips, divided

Preparation

Step 1

Heat oven to 350°. Sift flour, cocoa powder, baking powder and a pinch of salt into a bowl. Whisk maple syrup, oil, brown rice syrup, coffee, soymilk and vanilla in another bowl. Fold wet ingredients into dry ingredients. Pour half the batter into a greased 9" x 11" baking dish; top with half the chips. Pour remaining batter into dish and top with remaining chips. Bake until knife comes out with crumbs adhering to it, 30 minutes. Let cool.