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Pesto Ranch Chicken (Slow Cooker) w. Rice and Crispy Edamame

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Pesto Ranch Chicken (Slow Cooker) w. Rice and Crispy Edamame 0 Picture

Ingredients

  • 1 1/2 lb boneless chicken breasts
  • 6 oz pesto
  • 1 packet ranch dressing mix
  • 1/2 cup chicken broth
  • 1 1/2 cups uncooked white rice
  • 12 oz frozen edamame beans
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Details

Preparation

Step 1

Place chicken in slow cooker. Spread pesto
over chicken. Sprinkle dressing mix over
chicken. Pour in chicken broth. Cover and cook
on low 6 hours.
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Cook rice according to package directions.
Rinse edamame under cool water to thaw
beans; drain. Place beans in a 13x9-inch
baking dish. Drizzle with olive oil. Sprinkle with
Parmesan and season with salt and pepper.
Bake at 400 degrees for 15 minutes or until
golden and crispy.

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