Pesto Ranch Chicken (Slow Cooker) w. Rice and Crispy Edamame

Pesto Ranch Chicken (Slow Cooker) w. Rice and Crispy Edamame

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb boneless chicken breasts

  • 6

    oz pesto

  • 1

    packet ranch dressing mix

  • ½

    cup chicken broth

  • cups uncooked white rice

  • 12

    oz frozen edamame beans

  • 2

    tablespoons olive oil

  • ¼

    cup grated Parmesan cheese

Directions

Place chicken in slow cooker. Spread pesto over chicken. Sprinkle dressing mix over chicken. Pour in chicken broth. Cover and cook on low 6 hours. --------------------------------------------------------------- Cook rice according to package directions. Rinse edamame under cool water to thaw beans; drain. Place beans in a 13x9-inch baking dish. Drizzle with olive oil. Sprinkle with Parmesan and season with salt and pepper. Bake at 400 degrees for 15 minutes or until golden and crispy.


Nutrition

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