Apple Rice

By Nalli

Ingredients

• 4 green onions, sliced
• 1/2 c. Chopped celery
• 1 c. Apple juice
• 1 c. Water
• 2 t. Butter or margarine
• 1 t. Onion salt
• 1/4 t. Cinnamon
• 1 c. Raw white rice
• 1 medium apple, chopped

Preparation

Step 1

Combine all ingredients except rice and apple, in 2 quart glass casserole. Cover with lid. Microwave for 6-7 minutes on high, or until boiling. Stir in rice and recover casserole, microwave 18-20 minutes on simmer 50, or until rice is tender-stir in apples and recover. Microwave for 1 or 2 minutes, on reheat 80, or until hot.