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Ingredients
- 6 (7-inch) flour tortillas
- 2 tablespoons oil
- 1/2 cup salsa
- 1 1/2 cups shredded Monterey Jack cheese
- Dairy sour cream
- Guacamole
- Cilantro sprigs, optional
Preparation
Step 1
Brush one side of three of the tortillas with some of the oil. Place tortillas, oil side down, on a large baking sheet. Spread salsa over each tortilla on baking sheet. Sprinkle each with cheese. Top with remaining tortillas. Brush top of tortillas with remaining oil.