Scalloped Corn

By Nalli

Aunt Blanche (Gramma Bunny's sister) brought this as a good addition to our Thanksgiving table in 1979, a reminder that the Pilgrims had corn and cooked it in many different ways. We've continued the tradition!

Ingredients

• 2 eggs
• 1 can (17 oz) cream style corn
• 2/3 C. milk
• 1/2 C. crushed saltines
• 2-3 Tbs. margarine or butter cut-up
• 1 Tbs. sugar
• 1/4 tsp. salt
• Pepper

Preparation

Step 1

Beat eggs till frothy. Stir in remaining ingredients. Mix well put into greased round casserole. Bake in preheated oven: 350 degree, 55-60 minute or until knife inserted in center comes out clean. Serve hot.