Mark’s Meatloaf

By Nalli

I love coming home and smelling this cooking in the oven. True "comfort food"! It makes delicious sandwiches the next day if there is any left over!!

Ingredients

• 3/4 lb ground venison/caribou/elk (or beef for the non hunter)
• 3/4 lb. ground turkey or poultry
• 3/4 cup oats
• 1/4 cup oats
• 1/4 cup seasoned bread crumbs
• 1/4 cup parmesan cheese
• 1/2 medium onion, chopped
• 1 stalk celery chopped
• 1 large carrot grated or chopped
• 1/2-3/4 cup spicy V-8 or tomato juice
• 1 egg

Preparation

Step 1

Heat oven to 350 degrees. Combine all ingredients except ground meat. Mix well. Add ground meat; mix lightly but thoroughly. Press into loaf pan; spread ketchup on top; bake 1 hour. Let stand 5 to 10 minutes before slicing.