Top Round Roast

Top Round Roast
Top Round Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    lb round roast

  • 2

    T flour

  • 1

    tsp salt

  • 1/8

    tsp pepper

  • 2

    T oil

  • 1

    c sliced onion

  • 1

    beef bouillon cube

  • 1

    bay leaf

  • 1

    c water

  • 6

    carrots

  • 6

    med potatoes, peeled and cut

Directions

wipe roast with damp cloth Mix flour, and seasoning and sprinkle over roast and rub in Heat oil in dutch oven over Hi heat. Partially brown on all sides. Add onion and cook until browned Add bouillon, bay leaf and water. Reduce heat and cover. Simmer for 1 1/2 hours Turn Roast and add veg, pushing down into liquid. Simmer for 1 1/2 more hours until veg are tender. Thicken liquid for gravy

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