Couscous Pudding
By á-3286
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Ingredients
- 1 cu skim milk
- 1 cup almond milk
- 1/4 cup sugar
- 1/4 tsp vanilla extract
- pinch of salt
- 3/4 cup whole wheat couscous
- 1 cinnamon stick
- toasted sliced almonds
- honey
Details
Preparation
Step 1
1. Bring 1 cup each skim milk and almond milk, 1/4 cup sugar, 1/4 tsp vanilla extract and a pinch of salt to a boil in a saucepan over medium heat.
2. Add 3/4 cup whole wheat couscous, and 1 cinnamon stick; cover and cook 2 mins. Remove from heat and let sit, covered, 8 mins.
3. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.
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