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Ingredients
- 2 1/2 pounds beef stew meat, cut into 1-inch cubes
- 4 carrots, cut into 1/2-inch pieces
- 1 large onion, thinly sliced, separated into rings
- 1 (28 ounce) can whole tomatoes, cut up
- 2 cups water
- 1 teaspoon salt
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons instant beef bouillon
- 1 cup uncooked mostaccioli or other pasta
Details
Preparation
Step 1
Brown meat in in skillet over medium heat. Transfer meat to crock pt. Add remaining ingredients except pasta. Stir to combine. Cover and cook on LOW setting for 7 - 9 hours (or on HIGH setting for 3 - 4 hours). Increase heat to HIGH. Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done.
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