Beef Stew Italiano

By á-2366

from recipegoldmine.com

Ingredients

• 2 1/2 pounds beef stew meat, cut into 1-inch cubes
• 4 carrots, cut into 1/2-inch pieces
• 1 large onion, thinly sliced, separated into rings
• 1 (28 ounce) can whole tomatoes, cut up
• 2 cups water
• 1 teaspoon salt
• 1 1/2 teaspoons Italian seasoning
• 2 teaspoons instant beef bouillon
• 1 cup uncooked mostaccioli or other pasta

Preparation

Step 1

Brown meat in in skillet over medium heat. Transfer meat to crock pt. Add remaining ingredients except pasta. Stir to combine. Cover and cook on LOW setting for 7 - 9 hours (or on HIGH setting for 3 - 4 hours). Increase heat to HIGH. Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done.