Ground Beef Stroganoff With Pasta
By Nalli
Rate this recipe
5/5
(1 Votes)
Ingredients
- 12 oz Tortiglioni pasta cooked per pkg directions
- I tbsp + 1 1/2 tsp olive oil, divided
- 1 lb ground beef /poultry
- Salt and pepper to taste
- I pkg (8 oz) diced peppers & onions
- 1 pkg (8 oz) sliced mushrooms
- 2 jars (11 oz each) Mushroom Marsala sauce
- 8 tbsp French onion dip/sour cream
Details
Servings 6
Preparation
Step 1
Add 1 tbsp of olive oil to braising pan or large skillet on high. Add ground beef and brown, stirring to break up meat, about 5 minutes. Season to taste with salt and pepper. Drain ground beef; transfer to separate container or keep in strainer. Add 1 1/2 tsp olive oil to pan beef was cooked in; add peppers and onions. Cook, stirring, 2-3 min on medium-high until vegetables are soft, but not browned. Stir in mushrooms; season to taste with salt and pepper. Cook about 3 min or until mushrooms are soft. Return ground beef to pan with mushroom marsala sauce; stir. Simmer on low 5-10 mm. Add cooked pasta to ground beef. Top with onion dip or sour cream if desired.
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