Pulled Pork Sandwiches

By AuntieGooper

Ingredients

• 3 - 4 pound pork butt, boneless
• 1 onion, chopped
• 5 cloves garlic, whole
• Salt
• Pepper
• 1 cup BBQ sauce, plus more for shredded
• 4 sesame seed buns
• Pickles for side
• Chips for side

Preparation

Step 1

Season pork with salt and pepper. In a large sauté pan sear pork butt until brown on all side. With tongs remove the pork butt and set aside. Deglaze with some sauce. Pour into the slow cooker and add rest of ingredients. Place the pork butt on top of the chopped veggies. Place lid and set to low for 8 hours. When done remove lid. With tongs remove the pork and shred with 2 forks. Toss the shredded meat in with more bbq sauce. Place on toasted buns. Serve with pickles and chips.