Ham Hash Browns and Baked Eggs

By AuntieGooper

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup onion, small dice
• 1 potato, peeled and shredded (1 pound)
• 1/2 cup red bell pepper, small dice
• 16 ounces cooked country ham, medium dice
• Salt
• Pepper
• 4 large eggs

Preparation

Step 1

Preheat oven to 375 degrees.

In a heated sauté pan melt the butter and add the olive oil. Add the onions and cook for 1 minute until translucent. Add the shredded potatoes and cook for 3 minutes. Add the red peppers and cook for 2 minutes. Add the ham and season with salt and pepper. Divide the mixture into 4 7-ounce ramekins. Crack an egg into each ramekin on top of the hash mixture and place in the oven for 20 minutes until eggs are cooked through but still runny. Season with salt and pepper.