Mama’s Tuna Pasta Salad

By Booper-2

Ingredients

• 1/2 pounds Bow Tie Pasta
• 1 cup Carrots, Thinly Sliced
• 15 ounces, fluid Sweet Green Peas, Drained
• 10 ounces, weight Tuna In Water, Drained
• 1/2 cups Mayonnaise
• 3 Hard Boiled Eggs, Chopped
• 2 Tablespoons Sweet Pickle Relish
• 1/2 teaspoons Black Pepper

Preparation

Step 1

Preparation Instructions

1. Bring a large pot of water to a boil. Place the pasta in the boiling water and allow to cook for 12 minutes, or until tender. Drain.

2. While the pasta cooks, prepare the remaining ingredients and place in a large bowl.

3. Pour the hot pasta into the bowl and stir until thoroughly combined.

4. Cover and refrigerate until ready to serve.