- 6
4.3/5
(4 Votes)
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 chopped onions
- 1 (8 oz.) can tomato sauce
- 1 can tomato soup
- 1/4 pound grated cheddar cheese
- salt
- Worcestershire sauce
Preparation
Step 1
Brown ground beef and onions; season with salt and Worcestershire sauce.
Add tomato sauce and soup to meat mixture; cook for 15 minutes.
In the meantime cook macaroni separately.
When meat and macaroni are cooked, mix them all together in a baking dish and stir in cheddar cheese.
Bake 40 minutes at 325º F.