Jewish Coffee Cake

By Nalli

Ingredients

• Filling:
• 1/4 lb butter (1 stick)
• 1 C sugar
• 2 eggs
• 1 tsp. vanilla
• 2 C flour
• 1 1/2 tsp. baking powder
• 1/2 pt. sour cream
• 1 tsp. baking soda
• 1-4 oz can walnuts
• 1/2 C sugar
• 1 tsp. cinnamon

Preparation

Step 1

Cream together butter and sugar. Add eggs, vanilla, flour, baking powder. Mix together ½ of sour cream and ½ tsp baking soda. Add rest of sour cream and baking soda and add to creamed mixture. Pour ½ batter in greased 10 inch tube (bundt) pan. Add ½ nut mixture, rest of batter, top with rest of nuts. Bake 45 minutes in 350 degrees oven.