Cupcakes: Hot Chocolate Cupcakes with Mint Kissed Centers

By á-6892

Ingredients

• 1 Devils Food Cake Mix
• 4 eggs
• 1/2 Cup vegetable oil
• 1 small box instant chocolate pudding mix
• 1 Cup sour cream
• 3/4 Cup warm milk mixed with 1 packet hot chocolate mix
• 24 mint truffle kisses (or the Candy Cane ones work great too)
• 3-4 Cups mini marshmallows

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Place cake mix, eggs, oil, pudding mix, sour cream and mixed hot chocolate into a stand mixer on medium speed. Mix until well combined, about 1 1/2 minutes. Scoop into 24 paper lined muffin tins about 3/4 full. Place a mint truffle kiss into center of each cupcake pressing to bottom. Bake for 18 minutes, remove and top with marshmallow. Return back to oven and bake for an additional 5 minutes or until marshmallows are puffed and just starting to brown. Remove and let cool. You can place a cut straw into each cupcake if desired to decorate.