Roasted Red Pepper Pesto
By Nalli
The Penfield Valley Grill (aka as Michael's Valley Grill) serves this with fresh warm bread as a starter!
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Ingredients
- 3 1/2 roasted red peppers
- 1/2 c. Fresh basil
- 2 cloves garlic
- 1/2 c. Parmesan cheese
- 1/4 c. Walnuts
Preparation
Step 1
Put all ingredients in food processor pour in 2 cups olive oil slowly and process.
Serve with warm bagette for dipping.