Liverwurst Ball

By Nalli

Ingredients

• 1 lb liverwurst or brauschweiger
• 1/2 jar horseradish
• Juice of a finely grated onion
• Dash of pepper
• Dash of garlic salt
• Dash of Worcestershire sauce

Preparation

Step 1

Mix liverwurst (at room temperature) with other ingredients. Roll into a ball and chill. Roll in nuts after chilled. Let sit out at least ½ hour before serving. (its best to make early so the flavor blends through). (Cannot be frozen and will not keep more than a couple days). Serve with crackers or French Bread slices.