Hot Mustard
By Nalli
Bunny Schlueter makes this spicy hot mustard often and always seems to have some in her refrigerator.
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Ingredients
- 1 (4 oz) Coleman’s dry mustard
- 1 C. Vinegar
- 2 eggs, beaten
- 1 cup. sugar
- Pinch of salt
Preparation
Step 1
Mix and let stand overnight (mustard & vinegar) then add beaten eggs, sugar and salt. Cook on low heat until thick.
Refrigerate.
Serve with pretzels or as a condiment.