Apricot, Berry, And Jicama Salad With Honey-Lime Dressing

Apricot, Berry, And Jicama Salad With Honey-Lime Dressing
Apricot, Berry, And Jicama Salad With Honey-Lime Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 8

    ounces apricots or nectarines halved, pitted, and cut into 1/2" pieces

  • 1

    basket strawberries - (1 pint) hulled, and cut into 1/2" pieces

  • 1

    basket fresh blueberries - (1/2 pint)

  • 1

    basket fresh raspberries - (1/2 pint)

  • 1 1/2

    cups peeled jicama in 1/2" pieces

  • 2

    teaspoons minced seeded jalapeño chili

  • 3

    tablespoons fresh lime juice

  • 3

    tablespoons honey

  • 1

    tablespoon vegetable oil

  • 2

    tablespoons roasted salted sunflower seeds

Directions

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve. This recipe yields 6 servings. Per serving: calories, 139; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0.

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