Curried Sweet Potatoes with Chickpeas

I think this is a Nava Atlas recipe.

Curried Sweet Potatoes with Chickpeas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large sweet potatoes

  • 16

    oz chickpeas, drain, rinse

  • 14-16

    oz spinach, washed, stemmed and coarse chop

  • 1-2

    tsp curry powder

  • salt to taste

Directions

1. Bake or microwave sweet potatoes in skins. Cut into large dice. 2. Combine chickpeas and tomatoes in a large saucepan and bring to a simmer over medium heat. 3. Add spinach and cover. Cook to wilt and stir in potatoes, curry and salt. Stir and cook over low heat for 5 minutes and serve.


Nutrition

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