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Ingredients
- 2 each 11 oz. cans MexiCorn, drained
- 2 each 4.5 oz cans Green Chiles, drained
- 2 cups (about 8 oz.) Monterrey Jack cheese, shredded
- 3/4 cups Parmesan cheese, shredded
- 1 cup Mayonnaise
- Fritos Scoops for dipping
Preparation
Step 1
Preheat oven to 350 degrees and grease 13x9 casserole dish. Combine MexiCorn, Green Chiles, cheese & mayo in a large mixing bowl. Spread evenly in a casserole dish and bake uncovered for 30 - 40 minutes, or until hot and bubbly around the edges. Serve warm out of the oven with Fritos Scoops.