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Ingredients
- Choclate, melted
Preparation
Step 1
Melt some semi-sweet chocolate, white chocolate or confectionery coating. I used the same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot.
Spoon a small amount on a wax-paper-covered baking sheet.
Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon.
Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet.
ou can place the tray of balloon bowls in the refrigerator to speed up the drying time.
Pop them all with a pin.