4.5/5
(2 Votes)
Ingredients
- butter
- garlic (pinch)
- cooked pasta
- 2 eggs
- salt
- pepper
Preparation
Step 1
Melt butter in frying pan, add garlic toss in your cooked pasta, when it's warmed through and just a bit brown, whip eggs, add salt and pepper and pour over the pasta. flip and turn until cooked and has just a bit of crust. Turn out onto pasta bowl, sprinkle with generous amount of Parmesan and add chopped parsley to garnish.