Corn and Black Bean Salsa

By katzmeow

Ingredients

• INGREDIENTS:
• 1 (11 ounce) can yellow corn, drained
• 2 (11 ounce) can white shoe peg corn, drained
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained or dice fresh
• roma tomatoes
• 1/2 tsp ground cumin
• 1 bunch finely chopped cilantro
• 5 green onions, finely sliced
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and drained
• 1 tablespoon minced garlic
• 1/4 cup lime juice
• 2 avocado - peeled, pitted, and diced
• Balsamic vinaigarette or olive oil to taste

Details

Servings 75
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

DIRECTIONS:
Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic an cumin in a large bowl. Gently mix in the lime juice and avocado. Add balsamic vinaigarette or olive oil chill for a few hours before serving.