Corn and Black Bean Salsa

Photo by Kat H.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

75

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

75

servings

Ingredients

  • INGREDIENTS:

  • 1

    (11 ounce) can yellow corn, drained

  • 2

    (11 ounce) can white shoe peg corn, drained

  • 2

    (15 ounce) cans black beans, drained and rinsed

  • 1

    (14.5 ounce) can Italian-style diced tomatoes, drained or dice fresh

  • roma tomatoes

  • 1/2

    tsp ground cumin

  • 1

    bunch finely chopped cilantro

  • 5

    green onions, finely sliced

  • 1

    small red onion, finely chopped

  • 1

    red bell pepper, seeded and chopped

  • 1

    green bell pepper, seeded and drained

  • 1

    tablespoon minced garlic

  • 1/4

    cup lime juice

  • 2

    avocado - peeled, pitted, and diced

  • Balsamic vinaigarette or olive oil to taste

Directions

DIRECTIONS: Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic an cumin in a large bowl. Gently mix in the lime juice and avocado. Add balsamic vinaigarette or olive oil chill for a few hours before serving.

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