Blueberry Waffles
By MC042561
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 eggs, separated
- 1 1/2 cups milk
- 1/2 cup melted butter
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup fresh or frozen blueberries, rinsed
Details
Preparation
Step 1
In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron.
Makes about 6 blueberry waffles.
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