Blueberry Waffles

Blueberry Waffles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs, separated

  • cups milk

  • ½

    cup melted butter

  • 2

    cups sifted all-purpose flour

  • 2

    teaspoons baking powder

  • ½

    teaspoon salt

  • 1

    tablespoon sugar

  • 1

    cup fresh or frozen blueberries, rinsed

Directions

In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron. Makes about 6 blueberry waffles.


Nutrition

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