Menu Enter a recipe name, ingredient, keyword...

Carrot Fruitcake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups finely shredded carrots
  • 1 1/2 cups coarsely chopped nuts
  • 1 cup each raisins, chopped dates, and mixed candied fruit

Details

Servings 2

Preparation

Step 1

In a mixing bowl, combine oil and sugar. Add eggs, one at t time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to egg mixture. Beat until smooth. Stir in remaining ingredients. Pour into two greased and floured 9 x 5 x3 loaf pans. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

You'll also love

Review this recipe

SCALLOPED POTATOES WITH CARROTS AND HAM Carrot Cake- Gail's recipe