Vanilla Bean Cheesecake

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Ingredients

  • CRUST:
  • Vanilla graham cracker crust, vanilla bean cheesecake, white chocolate mousse, vanilla bean whipped cream.
  • (try this recipe next time)
  • 1 1/2 cups 1 1/2 cups finely crushed graham crackers (Maybe add some flour???)
  • 1/4 cup 1/4 cup sugar
  • 1/2 cup 1/2 cup butter, melted
  • 1 1 egg yolk, beaten
  • 1/4 teaspoon 1/4 teaspoon vanilla
  • CHEESECAKE:
  • 16 ounces 16 ounces cream cheese, softened
  • 1 cup 1 cup sour cream
  • 2 Tablespoons 2 Tablespoons corn starch
  • 1 cup 1 cup sugar
  • 2 Tablespoons 2 Tablespoons butter, softened
  • 1/2 teaspoon 1/2 teaspoon vanilla
  • vanilla beans from one pod
  • Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don’t overmix.
  • Bake at 350F 30 to 35 minutes. Cool 1 hour.
  • WHITE CHOCOLATE MOUSSE
  • 1 cup 1 cup whipping cream
  • 2 Tablespoons 2 Tablespoons powdered sugar
  • 4 ounces 4 ounces 1/3 less fat cream cheese, softened
  • 4 ounces 4 ounces white chocolate baking squares, melted
  • VANILLA BEAN WHIPPED CREAM
  • 1 cup 1 cup whipping cream
  • 1 Tablespoon 1 Tablespoon powdered sugar?
  • Beans from one vanilla pod
  • In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
  • After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.

Preparation

Step 1

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