Chicken Ham Casserole

By Thom7747

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can see it instead of the chicken. —Lovetta Breshears Nixa, Missouri

Ingredients

• 1 package (6 ounces) long grain and wild rice mix
• 2 cups cubed cooked chicken
• 1 cup cubed fully cooked ham
• 1 can (10¾ ounces) condensed cream of chicken soup, undiluted
• 1 can (12 ounces) evaporated milk
• 1 cup (4 ounces) shredded Colby cheese
• 1/8 teaspoon pepper
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook rice mix according to package directions.
1. Transfer to a greased 2-qt. baking dish.
2. Top with chicken and ham.

In a bowl...
1. Combine the soup, milk, Colby cheese and pepper; pour over chicken mixture.
2. Sprinkle with the Parmesan.

Bake, uncovered, at 350° for 25-30 minutes or until bubbly.