Sauce - Barbecue Ribs

By shelliec

Calories 567
% Daily Value*
Total Fat 34.9g54%, Saturated Fat 12.1g 61%, Trans Fat 0.3g, Cholesterol 195mg 65%, Sodium 2475mg 103%
Total Carbohydrates 10.5g3%, Dietary Fiber 3.7g 15%
Sugars 4.6g, Protein 52.0g, Vitamin A 90%
•Vitamin C 11% •Calcium 10% •Iron 30%

Meat falls off the bone!!!

Ingredients

• 3 large half racks Pork ribs (costco)
• 1/4 C. Brown Sugar
• 1 C. Smoked Paprika
• 2 T. Garlic Powder
• 2 T. Onion Powder
• 2 t. Pepper
• 1 t. Dry Mustard
• 1 t. Chili Powder
• 2 T. Cumin
• 1/4 C. Kosher Salt
• 1 1/2 C. Apple Juice
• 1 Bottle of Barbecue Sauce

Preparation

Step 1

Mix all the spices together. Pull off the membrane from the back of the ribs; rinse & dry. Rub mixture on front and back of ribs. Place in fridge overnight. In the morning, set oven to 200°.

Place ribs in large pan with 1 1/2 Cups of apple juice poured in pan. Cook for 8 hours.

Place on barbecue on low heat for 15 minutes with favorite barbecue sauce until the sauce has thickened.

Enjoy!