Martha's Cheddar Cheese Ball

By LaLaCooks

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Ingredients

• 2 cups shredded cheddar cheese, room temperature
• 2 packages cream cheese (8 ounces each), room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 tablespoons milk
• 2 tablespoons mango chutney
• 1 cup toasted pecans
• Crackers, for serving

Preparation

Step 1

Directions

Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

From The Martha Stewart Show,

September 2007